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Colima Colimita Pilsner (Mexico) - 4.2%

Brewed in Colima, Mexico, this beer is the tropical representation of German Lager. Medium-bodied with a slightly bitter note and floral hop character.

1/2 POUR $4

12oz $7

Dogfish Head Punkin Ale (Delaware) - 7%

Brewed with actual pumpkin meat, brown sugar, and spices, this full-bodied brown ale has smooth hints of pumpkin and brown sugar. As the season cools, this is the perfect beer to warm up with.

1/2 POUR $3.50

12oz $6

Highland Gaelic Ale (North Carolina) - 5.5%

A deep amber-colored American ale featuring a rich malty body. Gaelic is exceptionally balanced between malty sweetness and delicate hop bitterness. A good beer for all foods.

1/2 POUR $3.50

16oz $6

König Ludwig Weissbier (Germany) - 5.5%

A refreshing pale wheat beer with a full-bodied, lively taste perfectly balanced with complex fruity aromas. From the originators of the 1516 Reinheitsgebot and the founding family of Oktoberfest.

1/2 Pour $3.50

.5 L $6

Weihenstephaner 1516 Kellerbier (Germany) - 5.6%

It gets compelling character not from leftover yeast—in fact the beer is centrifuged to a precise degree, leaving only faint haze in its orange-amber color—but from an unusual combination of hops. Joining lemony-herbal Hallertauer Mittelfrüh is a rare heirloom hop called Hallertauer Record.

1/2 POUR $4

.5L $7

Pipeworks Quad (Illinois) - 10%

In a life after humans, the elegant inhabitants of the sky-scraping jungles move as solitary hunters in the quiet night. They are individuals within a pack. This Belgian style quad is enough to make you meow at the moon.

25cL $8

2018 Wild Heaven Dionysus Cuvee (Atlanta, Georgia) - 10.5%

Dionysus Cuvee is a barrel-aged wild ale based on their Eschaton quadrupel, blended with five additional unique barrel-aged wild ales. Oak and wine notes combine with a mild tartness and the underlying sweetness from the quad base to create a delicate yet big-flavored beer.

25cL $8.50

Yazoo Embrace The Funk Grisette Vol. 2 (TENNESSEE) - 4.6%

A dry, light-bodied Saison wheat ale aged in freshly emptied Sauvignon Blanc and Chardonnay French Oak barrels with a house mixed culture and generously dry hopped with Nelson Sauvin hops, emphasizing the racy citrus and oak notes from the wine barrels.

25cL $7

Creature Comforts Athena Paradiso Blackberry and Black Currant (Athens, GA) - 4.5%

Athena Paradiso is a Fruited Berliner Weisse brewed with a house blend of Lactobacillus and a variety of fruit juices and purees. This version of Athena Paradiso features blackberries and black currants.

1/2 POUR $3.75

12oz $6.50

Creature Comforts Spritz Ale (Athens, Georgia) - 4.9%

Spritz is a mixed-culture spritzer-style ale brewed in collaboration with The Rare Barrel in Berkeley, California. This beer is a fun and refreshing nod to spritzer cocktails and features some of kviek yeast for fermentation, local satsuma and red currants, and a light-handed dry hop of Amarillo and Centennial.

25cL $7

DuClaw Sour Me Unicorn Farts Glittered Sour (Maryland) - 5.5%

This glittered sour ale is brewed with fruity cereal, a trio of real fruits & finished with a sprinkle of a natural, mineral-based edible glitter. A collaboration between DuClaw Brewing Co. and Diablo Doughnuts.

1/2 POUR $3.75

12oz $6.50

Odd Breed Diner Food (Florida) - 5.8%

Amber Saison made with Pilsner malt, raw wheat, rye, flaked oats, and a touch of caramel malts. This beer was aged in French Oak Puncheons for 9 months which held various types of Napa red wine.

25cL $12

Wild Heaven Fortress of Sourtude Wild Ale (Atlanta, Georgia) - 6.0%

Fortress of Sourtude is a mixed fermentation ale made with nearly 80 pounds of peaches per barrel. Primary fermentation used Orchard Brettanomyces. After the peaches were added multiple native Georgia lactobacillus strains that were cultured from the peach skins to further sour the beer to give it a wonderful, clean tartness were allowed. The ridiculous amount of peaches used (2000 pounds) contributed amazing aromatics and flavor that are a perfect accompaniment to the wild microflora that adds depth and complexity.

25cL $8

Cherry St Steppin' Razor (Cumming, Georgia) - 8.0%

A double dry-hopped IPA with a blend of Simcoe, Citra, and Mosaic hops to provide a tropical fruit-forward burst of mango, passion fruit, and citrus in the nose and on the palate.

1/2 POUR $4.25

12oz $7.50

Lupulin Blissful Ignorance (Minnesota) - 9.0%

This Double IPA is loaded with waves of some of the juiciest hops available. Citra, Mosaic, Columbus blend together to make this hop juice. Intentionally left hazy with yeast in suspension to create a soft mouthfeel and enhance the flavor of this wonderfully hoppy beer.

1/2 POUR $4

12oz $7

Monday Night Brewing Brevis & Bretthead DDH Sour Imperial IPA (Atlanta, Georgia) - 8%

Brevis & Bretthead is a double dry-hopped sour IPA fermented with Brettanomyces and Lactobacillus brevis (get it?). These different strains play off each other with tart, funky notes to complement the bitterness of the Mosaic, Simcoe, Citra, Idaho 7 and El Dorado hops.

25cL $10

Monday Night Brewing Slap Fight IPA (Atlanta, Georgia) - 5.8%

Slap Fight will woo you in with a West Coast-style malt bill, but slaps you across the face with its tropical hop profile. Light in body, heavy in character, this IPA features Munich and Crystal pale malts for a clean, rich mouthfeel. Comet, Equinox and Mosaic hops lend a pungent herbal aroma, peppered with hints of papaya, orange and grapefruit. Present this beer to a friend. If he does not drink it immediately, slap him as hard as you can. Repeat.

1/2 POUR $3.75

16oz $6.50

Parish Ghost in the Machine DIPA (Louisiana) - 8.5%

Welcome to the future. Our collective human consciousness, or Ghost in the Machine, has gained a tolerance for hops beyond what mankind has ever known before. This double India Pale Ale is the necessary outcome. Brewed with obscene quantities of hand-selected Citra hops from Yakima Valley, WA. Expect pungent grapefruit aromas and flavors, tropical fruit, and less harsh bitterness than most DIPAs.

1/2 POUR $4.75

12oz $8.50

Southern Brewing Co. Double Fog Machine DIPA (Athens, Georgia) - 8.5%

The boldest version of Fog Machine, turned up to 11 for an even happier experience. Citrusier, juicer, hazier.

1/2 POUR $4

12oz $7

Southern Brewing Co Hobnail IPA (Athens, Georgia) - 6.5%

Hobnail IPA won’t crush your face, but it might bruise your palate. Bittered with Newport, Nugget, and Columbus hops for a piney and citrusy punch, then finished with Cascade and Motueka for an extra layer of citrus aroma and flavor

1/2 POUR $4

16oz $7

Avery Ellie's Brown Ale (Colorado) - 5.5%

This beautiful, deep russet brew is dominated by a chocolate and brown sugar maltiness with hints of vanilla and nuts, producing a very smooth, well-balanced, and quaffable brown ale.

1/2 POUR $3.75

16oz $6.50

2018 Brooklyn Black Ops Stout (New York) - 12.4%

Aged in Four Roses Small Batch Bourbon barrels to call forth big chocolate and coffee notes and a rich, mellow underpinning of vanilla-like oak, this barrel-aged Imperial Stout is a legend in a glass.

25cL $9

Copperhill Burra Brown (Tennessee) - 6.0%

Roasty, caramel flavors are balanced with some hop bitterness in this perfect-for-fall American Brown Ale.

1/2 POUR $4

12oz $7

Left Hand NITRO Milk Stout (Colorado) - 6.0%

Milk sugar in your stout is like cream in your coffee: just enough sweetness to keep the dark roast in check. Likewise, this rich and robust Milk Stout exhibits notes of dark chocolate, freshly brewed coffee, caramelized sugar and roasted malt.

25cL $6

New Realm Southern Brogue Stout (Atlanta, Georgia) - 4.8%

A classic take on the Irish Dry Stout style, this black beer is crowned with a light tan head. Its aroma teems with roasted malt, coffee and hints of nuttiness and cocoa.

1/2 POUR $3.50

16oz $6

Second Self Molé Porter NITRO (Atlanta, Georgia) - 6.5%

An award winning chocolate porter with extra spices reminiscent of the Oaxacan molé sauce. California, Pasella, and Chipotle chilis are combined with cinnamon, cloves, and cocoa nibs to create this robust porter, packed with flavor to warm you up this winter.

1/2 POUR $3.50

12oz $6

Southern Brewing Co Midnight Train Porter (Athens, Georgia) - 6.0%

A Southern Porter with aromas of roasted coffee and dark malts with a bitter-sweet chocolate finish.

1/2 POUR $3.50

12oz $6

Terrapin NITRO Moo-Hoo Chocolate Milk Stout (Athens, Georgia) - 6.1%

Dark brown to black in color with aromas of dark chocolate. Dark roasted malt flavor with hints of caramel and chocolate, rounded out by a sweet, creamy finish.

1/2 POUR $3.75

12oz $6.50

Bold Rock Dry Cider (North Carolina) - 6.0%

Bold Rock balanced the natural sweetness, acidity, and tannic quality of apples to give this off-dry cider pronounced character and flavor.

1/2 POUR $3.50

16oz $6

Figment Blueberry Lavender Kombucha (Athens, Georgia) - < .5%

Fruity, fresh, tart, funky, and downright delicious, this kombucha is made at Athens’ newest kombucha brewery located on Baxter St. Blueberries and lavender provide floral aroma and a beautiful pink hue. Try it in one of our cocktails!

25cL $6

Honest Abe Mexican Lollipop Cider (California) - 7.0%

This watermelon habanero cider is a perfect balance between spicy and sweet bois.

1/2 POUR $3.75

12oz $6.50

Superstition Meadery Peanut Butter Jelly Crime (Arizona) - 13%

IT'S PEANUT BUTTER JELLY CRIME. PEANUT BUTTER JELLY CRIME. PEANUT BUTTER JELLY CRIME. WHERE HE AT. WHERE HE AT. WHERE HE AT. WHERE HE AT. THERE HE GO. THERE HE GO. THERE HE GO. THERE HE GO. PEANUT BUTTER JELLY. PEANUT BUTTER JELLY. PEANUT BUTTER JELLY. PEANUT BUTTER JELLY.

5oz $15

Eden Imperial 11° Rose - 11%

Rose-style apple wine brewed with red currants.

375 ml bottle $20

2017 Etienne Dupont Cidre Bouche Brut Normandie - 5.5%

Vintage dry apple cider. Unfiltered and unpasteurized with lightly funky notes.

375 ml bottle $19

Green’s Endeavor Gluten Free Dubbel - 7%

Belgian Style Dubbel Ale brewed using sorghum.

500 ml bottle $17

Samuel Smith’s Organic Perry - 5.0%

Organic pear cider with natural sweetness.

12 oz. bottle $7

Treehorn Dry - 5.9%

Dry cider with tart apple and citrus notes.

12 oz. can $7

Treehorn Ginger - 5.9%

Dry apple cider with an extra bite from natural ginger root.

12 oz. can $7

Treehorn Miyabi - 5.9%

Dry apple cider infused with aromatic shiso and citrusy yuzu.

12 oz. can $7

Beecraft Southern Gal - 12.2%

Traditional dry mead fermented from GA Galway flower honey.

500 ml bottle $45

Leprechauno Lucky - 11.5%

Mead from GA with Tahitian vanilla.

375 ml bottle $50

Leprechauno Foo Punch - 10.5%

Mead from GA with pineapple, guava, mango, passionfruit, and Tahitian vanilla.

375 ml bottle

Leprechauno Que Sabrosa - 10.5%

Mead from GA with mocha cold brew and cherry puree.

375 ml bottle $65

Blanche De Bruxelles - 4.5%

Belgian Witbier brewed with orange peel and coriander.

16 oz. can $8

Crooked Stave Surette - 6.2%

Lightly tart and funky Belgian Saison aged in oak barrels.

12 oz. bottle $18

Freigeist Abraxxxas - 6%

Lichtenhainer smoked wheat ale brewed with pears.

500 ml bottle $20

Freigeist Geisterzug - 5.2%

Gose brewed with quince fruit and spices.

500 ml bottle $20

Jester King Kollaborationsbier - 4.2%

A Belgian Saison collaboration with Live Oak Brewing.

750 ml bottle $40

Professor Fritz Briem 1809 - 5.0%

Traditional German Berliner Weisse with bright acidity and mild wheat malt flavor.

500 ml bottle $16

2019 3 Fonteinen Oude Kriek - 6.5%

Young lambic macerated with sour cherries and blended with more young lambic.

375 ml bottle $50

Duchesse De Bourgogne - 6%

Traditional Flemish red ale. Matured in oak barrels for 18 months.

11.2 oz. bottle $12

Lindeman’s Cuvée René - 5.5%

Blend of various aged lambics with famously sherry-like aroma.

12 oz. bottle $17

Lindeman’s Cassis - 4%

Belgian Lambic infused with black currant.

12 oz. bottle $16

Lindeman’s Framboise - 4%

Belgian Lambic infused with raspberry.

8.45 oz. bottle $10

Lindeman’s Kriek - 4%

Belgian Lambic infused with cherry.

12 oz. bottle $16

Lindeman’s Peche - 4%

Belgian Lambic infused with peach.

8.45 oz. bottle $10

Lindeman’s Pomme - 4%

Belgian Lambic infused with apple.

12 oz. bottle $16

Petrus Aged Pale - 7.3%

Oak foeder aged sour pale ale with a terribly refreshing bite.

330 ml bottle $12

Petrus Aged Red - 8.5%

15% foeder beer 85% oud bruin infused with cherry.

330 ml bottle $12

Rodenbach Caractere Rouge - 7.0%

A Flanders Red Ale with notes of Raspberry, Cherry, Oak, and Caramel.

750 ml bottle $60

2015 21St Amendment Monk’s Blood - 8.3%

Belgian strong dark ale brewed with cinnamon and figs aged on oak chips

12 oz. can $8

The Bruery Mischief - 8.5%

Hoppy Belgian strong golden ale

16 oz can $11

Chimay Premiere (Red) - 7%

Trappist Dubbel with notes of apricot, brown sugar, and nutmeg

330 ml bottle $16

Chimay Cinq Cents (White) - 8%

Trappist Tripel with notes of muscat, golden raisins, and fresh bread

330 ml bottle $16

Corsendonk Pater Dubbel - 7.5%

Abbey Brown Ale with notes of fig and toffee and a mild finish

12 oz. bottle $12

Delirium Nocturnum - 8.5%

Belgian strong dark ale with rich fruit, caramel, and roasty flavor

330 ml bottle $14

Delirium Tremens - 8.5%

Belgian strong golden ale with stone fruit, honey, and floral flavor

330 ml bottle $14

Dubuisson Scaldis Noël - 12%

Belgian Strong Dark Ale with a long, warming finish

11.2 oz bottle $12

Het Anker Gouden Carolus Noël - 10.5%

Belgian Strong Dark Ale for weathering the holidays

750 ml bottle $25

2019 Odd Breed Moritas - 5.5%

Saison aged on second use blackberries

750 Ml Bottle $66

2018 Southern Brewing Mulberry Grove - 6.5%

Golden sour with mulberries

500 ml bottle $38

2019 Southern Brewing Tallulah - 6%

Amarillo dry-hopped golden sour blend.

500 ml bottle $38

2017 Une Année Le Seul VIII - 6.5%

Wild ale fermented with grapefruit

750 ml bottle $24

2018 Une Année Le Seul XL - 6.5%

Wild ale fermented with papaya

750 ml bottle $24

2018 Une Année Le Seul Peche - 6.5%

Wild ale fermented with peach

750 ml bottle $24

2018 Une Année Le Seul XII - 6.5%

Wild ale fermented with pineapple

750 ml bottle $24

2016 Wild Heaven Joni - 5.5%

Barrel-aged wild ale brewed with cherries

500 ml bottle $36

2018 Akademia Asw Noctua Chaos - 11.3%

Imperial Stout aged in ASW Resurgence Rye whiskey barrels

500 ml bottle $25

2017 BFM Cuvée Alex Le Rouge - 10.28%

Jurrassian Imperial Stout brewed with Sarawak pepper, Russian tea, and Bourbon-aged vanilla

300 ml bottle $21

2014 Boulevard Dark Truth - 9.7%

Rich, roasty American imperial stout with German hops fermented with Belgian yeast

12 oz. bottle $8

2014 Founders Big Lushious - 7.8%

Sweet stout brewed with chocolate and raspberries

750 ml bottle $30

Hitachino Nest Sweet Stout (lacto) - 3. 9%

A perfect mixture of coffee, chocolate, and roasted flavors

11.2 oz. bottle $13

2019 Monday Night Overnight Celebrity - 11.5%

Imperial porter aged in maple bourbon barrels with espresso beans and coconut

500 ml bottle $38

North Coast Barrel-Aged Old Rasputin XX - 11.1%

Classic Russian Imperial Stout aged in bourbon barrels

500 ml bottle $50

2017 North Coast Old Rasputin - 9%

Classic Russian Imperial Stout with a big roasted malt flavor

12 oz. bottle $8

2014 Oskar Blues Ten Fiddy - 10.5%

Intense imperial stout with flavors of coffee and chocolate-covered caramel

12 oz. can $10.50

Samuel Smith’s Imperial Stout - 7%

Classic English-style imperial stout with roasted malt and toffee sweetness

12 oz. bottle $7

Samuel Smith’s Oatmeal Stout - 5%

English stout brewed with flaked oats for a rich, creamy texture

12 oz. bottle $7

Samuel Smith’s Taddy Porter - 5%

Old-school porter with roasted coffee notes and clean, mild mouthfeel

12 oz. bottle $7

Victory Storm King - 9.1%

Imperial stout loaded with roasted malts and whole flower American hops

12 oz. bottle $7

Aecht Schlenkerla Helles - 4.3%

Helles Lagerbier with a subtle smoky flavor

500 ml bottle $12

Aecht Schlenkerla Rauchbier - 6.6%

Urbock brewed with smoked malts and matured in oakwood casks

500 ml bottle $14

Ayinger Celebrator - 6.7%

Doppelbock with malty sweetness, notes of dark fruit

12 oz. bottle $9

Einbecker Non-Alcoholic - < 0.5%

European pale lager with the alcohol removed

12 oz. bottle $6

Reissdorf Kölsch - 4.8%

German blonde ale fermented at lager temperatures for a smooth, mild flavor

16 oz. can $7

Schloss Eggenberg Samichlaus Classic - 14%

Doppelbock brewed once yearly and aged for 10 months

12 oz. bottle $14

Schloss Eggenberg Samichlaus Helles - 14%

Maibock brewed once yearly and aged for 10 months

12 oz. bottle $14

Spaten Optimator - 7.6%

Doppelbock with rich, dark, roasted malt flavor

12 oz. bottle $7

Founders Dirty Bastard - 8.5%

Scotch Ale / Wee Heavy with hints of peat and smoke

12 oz. bottle $6

Innis & Gunn Original - 6.6%

Oak-aged Scottish ale with natural notes of toffee and vanilla

330 ml bottle $9

Oskar Blues Old Chub - 8%

Scotch Ale / Wee Heavy with crystal, chocolate, and beechwood-smoked malts

12 oz. can $6

Samuel Smith’s Nut Brown Ale - 5%

Brown ale with signature nutty flavor derived exclusively from dark malts [Does not contain nuts]

12 oz. bottle $7

2013 Boon Geuze Mariage Parfait - 8%

“Perfect Marriage” of young lambic and 3-year oak-aged lambic

375 ml bottle $24

2016 Boon Kriek - 4%

Belgian lambic with fresh cherriesx`

750 ml bottle $42

2018 3 Fonteinen Cuvée Armand & Gaston - 6.1%

11 unique lambics blended into 6 barrels then blended into one bottle of sour, funky perfection

750 ml bottle $80

2018 3 Fonteinen Cuvée Oude Geuze - 6%

A blend of 1, 2, and 3-year-old lambic

375 ml bottle $35

Koningshoeven La Trappe Quad - 10%

Trappist Quadrupel with rich malts and aroma of banana, almond, and vanilla

330 ml bottle $16

Orval - 6.9%

Trappist pale ale with unique house yeast strain perfect for cellaring

330 ml bottle $14

Petrus Winter Ale - 6.5%

This Belgian Dark Ale is the Christmas child of the Petrus family. Only brewed in November

750 ml bottle $36

Rochefort 6 - 7.5%

Trappist dark/amber ale with notes of dried fruit and herbs

330 ml bottle $15

Rochefort 8 - 9.2%

Trappist strong dark ale “Spéciale” with rich fig fruitiness and dry spice

330 ml bottle $15

Rochefort 10 - 11.3%

Trappist Quadrupel powerhouse with strong plum, raisin, and black currant flavor

330 ml bottle $17

Sierra Nevada Ovila Golden - 8.5%

Belgian strong pale ale collaboration between the Sierra Nevada and the monks at the Abbey of New Clairvaux

750 ml bottle $50

Spencer Trappist Ale - 6.5%

A Trappist Ale from Massachusetts with notes of honey and cassis

11.2 oz bottle $10

2013 Stift Engelszell Benno - 6.9%

Trappist Dubbel brewed with honey – complex fruit and red wine character

330 ml bottle $14

2013 Stift Engelszell Gregorius - 9.7%

A Trappist strong dark ale brewed with honey-like finely aged Cognac

330 ml bottle $14

Straffe Hendrik - 9.0%

A classic Trappist Tripel that exemplifies the style

11.2 oz bottle $12

Tre Fontane - 8.5%

Italian Trappist Tripel with Eucalyptus

11.2 oz bottle $21

Val-Dieu Grand Cru - 10.5%

Belgian strong dark ale with roasted malts and notes of caramel

330 ml bottle $13

Westmalle Dubbel - 7%

Trappist Dubbel with fruity esters and a dry finish

330 ml bottle $14

Zundert - 8%

Belgian strong dark ale with notes of toffee and yeasty spice

330 ml bottle $19

2018 Akademia Everything He Touches - 6%

Tart Brettanomyces Saison aged in red wine barrels

500 ml bottle $25

2015 Boulevard Love Child No. 10 - 7.6%

A blend of multiple vintages of Flanders Red, Belgian Golden, and sour ales all aged in a variety of vessels

750 ml bottle $50

2015 Green Flash Cellar 3: Flanders Drive - 6.9%

Sour red ale aged in Bourbon barrels

750 ml bottle $45

2019 Odd Breed Diner Food - 5.8%

Saison aged on second-use raspberries

750 ml bottle $66

2019 Odd Breed Halo Kibbles - 5%

Blend of two golden wild ales aged in French oak puncheons and refermented on organic raspberries

750 ml bottle $70

Trappeze Mai Tai

Plantation OFTD Rum, Marti White Rum, Berliner Weisse, Lime, Orgeat, Angostura Bitters

$10

Apple Cider Mule

Gordon's Gin, Cider, Bunkhouse Ginger Ale, Lime, Simple Syrup, Peychaud's Bitters

$10

CRJ

Puerto De Indias Gin, Malort, Pineapple, Lemon, Orgeat, IPA

$10

The Fourth Rail

Mustard Seed Infused Teeling Irish Whiskey, Brown Sugar Syrup, Nitro Stout

$10

Garden Party

Seasonal Kombucha, Gordon’s Gin, Lemon, Honey Syrup

$9

Summer Spritz {N/A}

Seasonal Kombucha // Lemon // Tonic Mint

$4

The American Trilogy

WhistlePig Piggyback Rye, Larid's Apple Brandy, Brown Sugar Syrup, Orange Bitters

$12

Cosmopolitan

House-Made Citrus Vodka, Giffard Triple Sec, Lime, Cranberry

$11

Florey and Chain

Dewars, Lemon, Honey Syrup, Fever Tree Smoked Ginger Ale, Bunkhouse Ginger Ale

$12

Martinez

Puerto de Indias Gin, Dolin Sweet Vermouth, Maraschino, Angostura Bitters

$12

Oaxacanite

Altos Blanco, Banhez Mezcal, Lime, Honey Syrup, Angostura Bitters

$12

Old Fashioned

Gomme Syrup // Angostura Bitters // Buffalo Trace Bourbon

$12

Pumpkin Spice Mule

Cruzan Blackstrap Rum, Lemon, WhistlePig Maple Syrup, Pumpkin Puree, Pumpkin Spice, Bunkhouse Ginger Ale

$11

Rum Old Fashioned

Bacardi 8 Rum, WhistlePig Maple Syrup, Angostura Bitters, Orange Bitters

$11

Seelbach

Bulleit Bourbon, Giffard Triple Sec, Angostura Bitters, Peychaud's Bitters, Sparkling Wine

$11

Elderflower Mimosa

St. Germaine Elderflower Liqueur // Grapefruit // Sparkling Wine

$10

Frozé

Rosé // Lemon // Sugar // St. Germain

$11

Old #3

Four Roses Bourbon // Bunkhouse Spicy // Ginger Ale // Lemon

$9

Sweet Ruby

Sobieski Vodka // Honey Syrup // Grapefruit

$9

J Dusi / Pinot Grigio

PASO ROBLES, CALIFORNIA / 2018 / 12.5% The striking nose of this wine is chock-full of tropical fruits and white flowers thanks to the bright sun in Paso Robles. Crisp, clean finish.

Glass $10

Bottle $38

Maddalena / Chardonnay

Monterey, California / 2017 / 14.9% Full-bodied and richly layered with aromas of apple blossom, citrus peel, light oak. Creamy in feel, with strong flavors of pear, fig, lemon, and soft spices.

Glass $11

Bottle $42

Yllera / Sauvignon Blanc

Rueda, España / 2018 / 12% | Brilliant, pale, straw yellow in color with green accents. Clean on the nose with green apple, peach, melon, citrus, and crisp flowery tones. Smooth on the palate with lots of acidities. Finishes with soft fruit and flowers.

Glass $10

Bottle $38

Duc de Valmer / Blanc de Blanc

Burgundy, France 11% Fruity and delicate with some vinous nuances. A very well rounded sparkling.

Glass $9

Bottle $34

Medalla Real / Cabernet Sauvignon

Maipo Valley, Argentina / 2017 / 13.5% Deep ruby-red in color, with a bouquet of black and red fruit such as black currant, blueberries and cherries combined with cigar box, soft cedar and some spice notes. The concentrated palate offers well-rounded ripe tannins that create the prominent backbone that leads the wine on to a long, lingering finish.

Glass $11

Bottle $42

Luigi Bosca / Pinot Noir

Mendoza, Argentina / 2018 / 14.5% | Bright ruby red color. Full-bodied, fresh, fruity, velvety. Aromas of red fruit, strawberry, violet and chocolate.

Glass $11

Bottle $42

Piattelli / Malbec

Lujan De Cuyo, Mendoza, Argentina / 2017/ 14% | Intensely aromatic on the nose. Aromas of blueberries, plums, & blackberries. This is a medium to heavyweight wine. Mouth-filling with a smooth finish.

Glass $11

Bottle $42

Rosé All Day / Rosé

Languedoc-Roussillon, France / 2018 / 12.5% | This Grenache rosé has an elegant aromatic nose of red fruits and is crisp and fresh on the palate with a deliciously long, fruity finish.

Glass $10

Bottle $38

Beignets

five beignets // powdered sugar // seasonal berries // maple syrup

$8

Belgian Fries

Athens' best fries come with a choice of blue cheese, garlic aioli, or raspberry ketchup

Belgian Fries $3.75

Rosemary Garlic Fries $4.25

Sweet Potato Fries $4.50

Blue Cheese and Truffle Salt Fries $5.75

Boiled Peanuts

Cup $2.50

Bowl $5

House Hummus

seasonal recipe // rotating veggies

$7.50

Pimento Cheese

lavash // apricot preserves

$9

Southwest Tuna

diced ahi tuna // cilantro // avocado // honey jalapeno dressing // lime sour cream // tortilla chips

$12.50

Springer Wings

Six Springer Mtn Chicken Wings Sauce Choice: Cheerwine BBQ Sage Buffalo Pineapple Habanero

$9.50

With

craisins // nuts // house pickles // apricot preserves // lavash

ONE 6.00 | TWO 10.00 | THREE 14.00

Midnight Moon

Goat - Cypress Groves, US - Semi-Hard nutty, brown butter with caramel finish

Humboldt Fog

Goat - Cypress Groves, US - Semi-Soft citrusy, herbaceous, tangy

Smokehaus Blue

Cow - DCI Cheese Co., US - Semi-Soft earthy, rich, and smokey

Griffin

Cow - Sweetgrass Dairy, US - Firm local porter beer soaked with notes of chocolate

Marisa

Sheep - Carr Valley Cheese Co., US - Semi-Hard cave aged with tangy, creamy notes

Red Dragon

Cow - Abergavenny Fine Foods, UK - Semi-Soft buttery cheddar with spicy ale and mustard

Avocado Toast

on Luna sourdough // sliced avocado // marinated tomato // charred green beans // fried egg // hollandaise

$8

Double Pig Benedict

braised Berkshire pork belly // spiced bacon // poached egg // hollandaise // arugula // bacon or apple sage sausage // hash, grits, or fruit

$12.50

Jalapeno Brunch Burger

1/3 lb. ground black angus // shaved onion // grilled jalapenos // spiced bacon // provolone // sunny-side egg // arugula // hollandaise // Belgian fries

$12.50

Croissant-wich

bacon or apple sage sausage // scrambled egg // cheddar // hash, grits, fruit, or 2 eggs any style

$9.50

Chicken Salad Croissant

pulled Springer Mtn chicken // walnuts // celery // onions // mixed greens // cherry tomatoes // honey dijon // hash, grits, fruit, or 2 eggs any style

$9

Breakfast Tacos

chorizo // potatoes // scrambled eggs // queso fresco // cilantro // bravas sauce

$9.50

Denver Omelette

applewood smoked ham // cheddar // red peppers // green peppers // vidalia onions // arugula // hash, grits, or fruit

$9

Papas Bravas Omelette

spiced bacon // potatoes // onions // jalapenos // bravas sauce // arugula // queso fresco // hash, grits, or fruit

Veggie Omelette

feta // spinach // charred red bell peppers // basil // arugula // hash, grits, or fruit

$8.50

Granola Bowl

granola // apples // dried cranberries // walnuts // honey // challah toast // raspberry preserves // with milk, soy milk, or vanilla yogurt

$12.50

Belgian Waffles

cinnamon honey butter // powdered sugar // beer maple syrup OR fruit compote // vanilla whipped cream // maple syrup WITH bacon or apple sage sausage

$9.50

North Carolina Trout

chargrilled with fresh rosemary // smoked gouda grits // sunny-side egg // arugula // tobasco honey butter

$16

Turkey & Swiss

on Luna sourdough // avocado // bacon // spinach // swiss // red onion // smoked paprika-tomato aioli // hefeweizen mustard // Belgian fries

$12.50

Chicken Bacon Ranch

on Luna ciabatta // grilled Springer Mtn chicken breast // bacon // house made ranch // provolone // arugula // Belgian fries

$12.50

Double Pig

on Luna ciabatta // braised pork // spiced bacon // pickled green beans // paprika-tomato aioli // arugula // Belgian fries

$12.50

Veggie Reuben

on Luna marbled rye // craft cider kraut // swiss // avocado // spinach // vegan 1000 island // Belgian fries

$10.50

Smoked Gouda & Green Apple Grilled Cheese

on Luna sourdough // smoked gouda // Granny Smith apples // Belgian fries

$10.50

Pub Burger

1/3 lb. ground black angus // house pickles // caramelized onions // provolone // arugula // garlic aioli // Belgian fries

$12.50

French Onion Soup

veal demi-glace // sherry // crouton // gouda

Cup $7

Bowl $10

Tomato Bisque

Italian San Marzano tomatoes // pesto // extra-virgin olive oil

Cup $4

Bowl $6

Beer Cheddar Soup

stout reduction // sharp cheddar // Cahill's Irish porter // chives // spiced bacon

Cup $4

Bowl $6

Caesar Salad

romaine // shaved parmesan // caraway croutons

$8

Quinoa Salad

roasted sweet potatoes // walnuts // parsley // dried cranberries // honey dijon vinaigrette dressed greens

$8

Sesame Ramen Salad

mixed greens // jalapeno // scallion // cilantro // shredded carrots // pickled onions // crunchy ramen // soy sesame vinaigrette

$8

Add Protein to a Salad

Springer Mtn Chicken Breast $6

Marinated Organic Tofu $6

Ahi Tuna $6

7 oz Flat Iron Steak $14